There are no pre-requisites for this module to be added

In this module you will gain an appreciation of the significance of microorganisms, in every areas of our lives. You will learn how microorganisms, including bacteria, archaea, viruses, fungi and protozoa, are classified and where they sit on the universal tree of life. You will also develop an awareness of the methods used for the isolation, quantification and identification of microorganisms and how the dynamics of cell growth and death are measured. In addition you will become aware of the various methods, physical, chemical and biological, that are employed to control the growth of microbial populations and how these methods are applied in medicine, and in the food and pharmaceutical industry. Laboratory sessions will help you gain experience in basic microbiology techniques and will reinforce what you have learnt in lectures and tutorials. You will apply your knowledge and laboratory skills to handle, observe, characterise and distinguish different microbial groups.

Upon completion of this module you will be able to

LO1: You will be able to recognise the significance of microorganisms and outline their contribution to life on earth.

LO2: You will be able to outline the classification of microorganisms (bacteria, archaea, viruses, fungi and protozoa) and relate this to the developments in taxonomic methods.

LO3: You will gain an appreciation of the methods used for the isolation, quantification and identification of microorganisms.

LO4: You will develop an awareness of the dynamics of microbial cell growth, relate this to nutritional requirements and define the environmental factors that affect growth.

LO5: You will be able to state the principles underlying microbial growth control, define the terminology and name the various agents used.

LO6: You will develop an awareness of basic microbiology techniques through practical laboratory experience.