Core Module Information
Module title: Introduction to International Hospitality, Tourism and Events

SCQF level: 07:
SCQF credit value: 20.00
ECTS credit value: 10

Module code: TSM07108
Module leader: Annamarie Sisson
School The Business School
Subject area group: Tourism and Intercultural Business Communication
Prerequisites

There are no pre-requisites for this module to be added

Description of module content:

This is an introductory module intended to allow you to understand, in an international context, the hospitality, tourism and events sectors which have become vital to the overall economic and socio-cultural development of worldwide destinations. The module will discuss the boundaries of tourism, hospitality and events, their inter-relationship and inter-disciplinary nature. Definitions and terminologies of tourism, hospitality and events will be provided as will information on the structure of these sectors. The measurement of tourism, hospitality and events in terms of quantitative or statistical data and the interpretation of these data are key components of the module. You will also examine demand and motivational factors for consumers of tourism, hospitality and event products.Throughout the module, you will develop essential employability skills that are highly valued by employers in this global industry. You will enhance your communication and teamwork skills through in-class collaborative activities and group discussions, mirroring the collaborative nature of hospitality and event operations. You will build your digital literacy and research capabilities by sourcing and interpreting real-world industry data, preparing you for the data-driven decision-making required in roles such as revenue management, destination marketing, and event logistics. You will also develop your critical thinking and problem-solving skills by analysing consumer behaviour and evaluating the factors that influence demand, skills that are directly transferable to roles in customer service, operations, and business development. Additionally, you will cultivate cultural awareness and adaptability by engaging with international case studies and diverse consumer perspectives, reflecting the multicultural environments you will encounter in hotels, tour operations, and international event management. These employability-focused activities are embedded throughout the module, helping you to build a strong foundation for placements, graduate roles, and your future career in the tourism, hospitality and events sector.Description of Module Content:Definitions and terminologies of tourism, hospitality and eventsThe inter-relationship between tourism, hospitality and events sectorsThe nature of demand and consumer behaviour for tourism, hospitality and event productsPresenting and interpreting statistical data on tourism, hospitality and eventsEvaluation of consumer demand and buying behaviourEmployability skills development: communication, teamwork, digital literacy, critical thinking, cultural awareness and adaptability

Learning Outcomes for module:

Upon completion of this module you will be able to

LO1: Identify and explain the definitions and boundaries of hospitality, tourism and events and evaluate these definitions from conceptual and technical viewpoints.

LO2: Discuss the components and structure of the international hospitality, tourism and events sectors.

LO3: Interpret and present quantitative data relating to the performance of the hospitality, tourism and events sectors.

LO4: Explain the significance of consumer behaviour and its influence on the demand for products and services in the international hospitality, tourism and events environment.

LO5: Identify and explain the determinants and motivators of demand for hospitality, tourism and events services and assess their influence on the growth of these sectors.

Full Details of Teaching and Assessment
2025/6, Trimester 1, In Person,
VIEW FULL DETAILS
Occurrence: 001
Primary mode of delivery: In Person
Location of delivery: CRAIGLOCKHAR
Partner:
Member of staff responsible for delivering module: Annamarie Sisson
Module Organiser:


Student Activity (Notional Equivalent Study Hours (NESH))
Mode of activityLearning & Teaching ActivityNESH (Study Hours)NESH Description
Face To Face Lecture 11 Weekly lectures are given to provide you with core information and concepts on the topics of tourism, hospitality, and event management.
Face To Face Tutorial 22 Weekly tutorials are given to better understand your interconnected nature and your utility and applicability in the tourism, hospitality, and events sector.
Online Guided independent study 167 You will have the ability to take what you learn in lectures and tutorials and apply it to your own learning and assessments.
Total Study Hours200
Expected Total Study Hours for Module200


Assessment
Type of Assessment Weighting % LOs covered Week due Length in Hours/Words Description
Reflective Log 20 1~2 Week 9 , WORDS= 750 words You will be are asked to identify and critically reflect on two skills you already possess that are relevant to the tourism, hospitality and events industry, providing concrete evidence from your academic, work or extracurricular experiences. You must then identify one skill you need to develop and create a SMART action plan to improve it, explaining why this skill matters for their future career in the sector.
Report 30 3 Week 6 , WORDS= 2000 words This assessment will allow you to analyse a series of tables with tourism and hospitality data and answer the prompts provided. There are two parts to this assessment. Part I: future predictions; Part II: interpretation of data.
Portfolio 50 4~5 Week 13 , WORDS= 2000 words This assessment will allow you to interpret some of the key concepts as they relate to these industries. You will choose one writing prompt to critically assess the relationship between the writing prompt and the tourism and hospitality industries.
Component 1 subtotal: 50
Component 2 subtotal: 50
Module subtotal: 100

Indicative References and Reading List - URL:
TSM07108 Introduction to International Hospitality, Tourism and Events