Core Module Information
Module title: Facilities Planning for Hospitality Tourism and Events

SCQF level: 08:
SCQF credit value: 20.00
ECTS credit value: 10

Module code: TSM08104
Module leader: Kelsy Hejjas
School The Business School
Subject area group: Tourism and Languages
Prerequisites

TSM07101 Introduction to Hospitality, Tourism, Festival & Events

Description of module content:

This module emphasises the asset and capital intensive nature of HTE operations, considering in particular the need for structured and coherent approaches towards the operation and management of property and associated facilities. The project development process is examined, together with related management issues such as alternative development strategies, investment appraisal, types of contract and operating models. The key components of risk inherent in operating HTE facilities are studied, as are common management and control strategies. Alternative approaches towards the operation and management of HTE facilities are examined, including extensive consideration of the principles entailed in the effective planning, implementation and monitoring of contracts and the management of energy and other environmental aspects. Throughout the module, comparisons and contrasts are constantly drawn between custom and practice in the public, private and not for profit sectors.

Learning Outcomes for module:

LO1: Relate the principal considerations involved in the operation of property and associated facilities utilised by HTE organisations.
LO2: Identify and discuss the basic principles and procedures involved in each stage of the property development process, as contextualised and applied to HTE operations.
LO3: Explain the concept of facilities management and how it may be applied within the context of resourcing and delivering HTE services.
LO4: Relate the process, and potential advantages and disadvantages, of contracting out support functions and services.
LO5: Explain how the principles of sustainable development and operation are being increasingly reflected in HTE business practice.

Full Details of Teaching and Assessment
2023/4, Trimester 2, Face-to-Face, Edinburgh Napier University
VIEW FULL DETAILS
Occurrence: 001
Primary mode of delivery: Face-to-Face
Location of delivery: CRAIGLOCKHAR
Partner: Edinburgh Napier University
Member of staff responsible for delivering module: Kelsy Hejjas
Module Organiser:


Student Activity (Notional Equivalent Study Hours (NESH))
Mode of activityLearning & Teaching ActivityNESH (Study Hours)
Face To Face Lecture 12
Face To Face Seminar 12
Independent Learning Guided independent study 176
Total Study Hours200
Expected Total Study Hours for Module200


Assessment
Type of Assessment Weighting % LOs covered Week due Length in Hours/Words
Report 40 1, 2, 5 7 HOURS= 0, WORDS= 1500
Portfolio 60 1 - 5 14/15 HOURS= 0, WORDS= 2500
Component 1 subtotal: 40
Component 2 subtotal: 60
Module subtotal: 100

Indicative References and Reading List - URL:
Facilities Planning for Hospitality Tourism and Events