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During this module you will study the development and origins of food and drink traditions within a social, economic , geographical and cultural context. The development of the modern cuisine styles are examined and the influencing factors in food and drink selection. Wines are studied to prepare you to match specific wines to menu items.

Historic development of eating and drinking. Influencing factors which determine choice, eg culture, religion, social, food taboos and scares. Development of cuisine styles. Sensory awareness of food and drink. Production of red, white and rosé wines as dictated by viticultural and vinification practices. Harmony of food and wine matching. Classification of wine styles. Food and diet problems. Food sustainability and farming methods

LO1: explain how eating and drinking habits and cultures have developed globally.
LO2: display a knowledge of food choice, cuisine styles and culinary practices.
LO3: develop a sensory appreciation of food and wine.
LO4: demonstrate a knowledge and understanding of the harmony of food and wine.
LO5: demonstrate a knowledge and understanding of wine styles.