There are no pre-requisites for this module to be added

During this module you will study the development and origins of food and drink traditions within a social, economic , geographical and cultural context. The development of the modern cuisine styles are examined and the influencing factors in food and drink selection. Wines are studied to prepare you to match specific wines to menu items.You will develop an understanding of the historic development of eating and drinking and concepts based around food studies and gastronomy. The development of cuisine styles, Sensory perceptions of food and drink, the Production of still, sparkling and fortified wines and vinicultural practices will all be discussed in this module. You will also develop knowledge on the harmony of food and wine from a practical and theoretical perspective as well as social, cultural, sustainable and health perceptions of food and wine.By the end of this module, you will have developed an understanding of food and wine, and what role it plays in society from a social, cultural, professional and contemporary perspective.

Upon completion of this module you will be able to

LO1: Explain how eating and drinking habits and cultures have developed globally.

LO2: Display a knowledge of food choice, cuisine styles and culinary practices.

LO3: Present an understanding of sensory appreciation of food and wine.

LO4: Demonstrate a knowledge and understanding of the harmony of food and wine.

LO5: Demonstrate a knowledge and understanding of wine styles.