There are no pre-requisites for this module to be added

In this module you will by develop an in depth understanding of a range of issues relating to hospitality management and practice. The module includes, but is not restricted to, a range of skills relating to the provision of food, drink and accommodation that are essential within the hospitality workplace environment. The module seeks to identify the expectations of both hospitality consumers and employers. Your role is to meet and understand both sets of expectations and to strongly place yourself within a competitive, complex and ever-changing industry that transcends a range of sectors.

Upon completion of this module you will be able to

LO1: Demonstrate an understanding of the principles of planning and designing operational areas in hospitality businesses.

LO2: Evaluate the nature and characteristics of the hospitality consumer experience.

LO3: Apply operating systems, and pricing and financial control procedures, to a variety of hospitality environments.

LO4: Demonstrate the skills necessary to interact as part of a team and make key decisions in relation to managing a hospitality business.