Core Module Information
Module title: Facilities Planning for HT&E (Hong Kong)

SCQF level: 08:
SCQF credit value: 20.00
ECTS credit value: 10

Module code: TSM08904
Module leader: Martin Robertson
School The Business School
Subject area group: Tourism and Languages
Prerequisites

There are no pre-requisites for this module to be added

Description of module content:

This module emphasises the asset and capital intensive nature of HTE operations, considering in particular the need for structured and coherent approaches towards the operation and management of property and associated facilities. The project development process is examined, together with related management issues such as alternative development strategies, investment appraisal, types of contract and operating models. The key components of risk inherent in operating HTE facilities are studied, as are common management and control strategies. Alternative approaches towards the operation and management of HTE facilities are examined, including extensive consideration of the principles entailed in the effective planning, implementation and monitoring of contracts and the management of energy and other environmental aspects. Throughout the module, comparisons and contrasts are constantly drawn between custom and practice in the public, private and not for profit sectors.

Learning Outcomes for module:

Upon completion of this module you will be able to

LO1: Evaluate application of the concept of facilities management within Environments.

LO2: Evaluate application of the key principles and issues entailed in developing and managing HTE projects.

LO3: Identify the nature of risk within HTE environments and analyse strategies for its management and control.

LO4: Identify and appraise appropriate strategies for the operation and management of HTE facilities, including out-sourcing and contracting out, and effective environmental management.

LO5: Evaluate the operation and management of HTE facilities within the public, private and not for profit sectors.

Full Details of Teaching and Assessment
2025/6, Trimester 2, IN PERSON,
VIEW FULL DETAILS
Occurrence: 009
Primary mode of delivery: IN PERSON
Location of delivery: HONG KONG
Partner:
Member of staff responsible for delivering module: Martin Robertson
Module Organiser:


Student Activity (Notional Equivalent Study Hours (NESH))
Mode of activityLearning & Teaching ActivityNESH (Study Hours)NESH Description
Face To Face Lecture 12 LECTURE
Face To Face Seminar 16 SEMINAR
Face To Face Seminar 10 SEMINAR
Online Guided independent study 162 Guided independent study
Total Study Hours200
Expected Total Study Hours for Module200


Assessment
Type of Assessment Weighting % LOs covered Week due Length in Hours/Words Description
Report 40 1~2 Week 7 , WORDS= 1,500 Once you have received feedback upon your Plan, you are then required to go on to prepare your Report for submission in Week 7.You are required to discuss the key issues and considerations that ought to be included in a feasibility study relating to proposed works to develop a selected type of hospitality, tourism, or events operation (e.g. restaurant, visitor attraction, or events venue).To answer this question, imagine that you are currently employed by a tourism, hospitality, or events organisation that is looking to develop a new operation (e.g., restaurant, visitor attraction, or events venue). Before investing in a feasibility study for this project, however, the organisation would first like to compile a report that presents an overview of the benefits and limitations of a feasibility study and identifies any key issues or considerations that would need to be addressed in the subsequent study. You are the staff member tasked with writing this report.The report must be focused on a type of hospitality, tourism, or events operation. This may be either a completely new development, the renovation of an existing facility, or the provision of additional facilities and/or services.The report should be 1,500 (excluding appendices) (+/- 10%). Within the report, you must address the following:1. A brief overview of what is meant by a feasibility study and its role and purpose.2, A more detailed discussion of key issues and considerations that may arise within the first two stages of the property development process (e.g., concept and design; finance, market, and legislation).Your report must use relevant theory and concepts covered in the first half of the module (Lectures 1-5), should show evidence of engaging with academic literature, and evidence of analysis and critique.Remember that you are not undertaking the feasibility study itself (and therefore no primary data should be used!).Your work should be structured in a report format and therefore must include the following:• Cover page• All pages should be numbered, and a table of contents included • An introduction and conclusion• The body of the report should be referenced in APA 6 style and with a full reference list at the end of the report• Appendices (if needed)
Report 10 1~2 Week 4 , WORDS= 500 words The continuous assessment component in respect of this module takes the form of aReport for which there are two weighted marks, namely 10% for a Report Plan, due inWeek 4, and 40% for a Final Submission, due in Week 7. You are required to submit a 500 word (+/- 10%) (excluding references) plan of your report which comprises the following:- Assignment cover sheet including: module number and title, the subject of the assignment (i.e. 'Report Plan'); the title of your selected report; the names of staff to whom the assignment is being submitted for marking; the date of submission; your matriculation number, name and programme of study- An outline of what you intend to discuss within each section of your report:• Introduction• Main discussion• Conclusion• Indicative references
Centrally Time Tabled Examination 50 3~4~5 Exam Period HOURS= 1000 Centrally Time Tabled Examination
Component 1 subtotal: 50
Component 2 subtotal: 50
Module subtotal: 100

Indicative References and Reading List - URL:
Facilities Planning for HT&E (Hong Kong)