2025/6, Trimester 2, In Person,
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| Occurrence: | 002 |
| Primary mode of delivery: | In Person |
| Location of delivery: | CRAIGLOCKHAR |
| Partner: | |
| Member of staff responsible for delivering module: | Gavin Urie |
| Module Organiser: | |
| Student Activity (Notional Equivalent Study Hours (NESH)) |
| Mode of activity | Learning & Teaching Activity | NESH (Study Hours) | NESH Description |
| Face To Face | Seminar | 22 | Seminars will include lecture and tutorial content, practical systematic tasting workshops, assessment workshops and guest speakers. Each seminar will focus on a key theme. |
| Online | Guided independent study | 178 | Guided independent study, You will be guided to readings, resources and case studies each week to help you prepare for each topic on the module. This time will also include working on assessments, formative feedback and wider reading relating to the module. |
| Total Study Hours | 200 | |
| Expected Total Study Hours for Module | 200 | |
| Assessment |
| Type of Assessment | Weighting % | LOs covered | Week due | Length in Hours/Words | Description |
| Centrally Time Tabled Examination | 50 | 1~2~3~4~5 | Exam Period | HOURS= 1 hour 30 | The exam will be based on all themes of the module and will be structured in two parts. Part A of the Examination contains 20 multiple choice questions. You should answer all of these.Part B of the Examination consists of 4-6 essay questions. You should answer 2 of these.The exam will take place online, and is open-book. |
| Practical Skills Assessment | 50 | 1~2~3 | Week 8 | HOURS= 15 minutes | You are required to present a selected wine (or non-alcoholic wine) and provide background on the story behind the wine, production methods, marketing and terroir. You will then present a systematic tasting of the wine for the class. |
| Component 1 subtotal: | 50 | | |
| Component 2 subtotal: | 50 | | | | |
| Module subtotal: | 100 | | | | |