Core Module Information
Module title: International Wines and Spirits Management

SCQF level: 09:
SCQF credit value: 20.00
ECTS credit value: 10

Module code: TSM09116
Module leader: Gavin Urie
School The Business School
Subject area group: Tourism and Intercultural Business Communication
Prerequisites

There are no pre-requisites for this module to be added

Description of module content:

The interest in wines and spirit has grown at a phenomenal rate over the last few decades and many consumers are drinking wine and spirits in preference to other drinks. More interestingly, how these drinks are consumed in different geographical locations in the world can vary due to many factors including cultural influence, economic issues, preference of taste and global availability. The increasing interest in learning more about how wines and spirits are made and tasted is evident. Interest has been generated by various marketing activities and rising social media presence on a global scale.In this module you will develop an understanding of international trends in alcohol production and consumption and how culture plays a vital role in how this is communicated and marketed. You will also develop skills in systematic tasting techniques, analysis and the marketing, branding and demand for wine and spirits.

Learning Outcomes for module:

Upon completion of this module you will be able to

LO1: Develop a critical understanding of the social, cultural and historical role of wines and spirits in modern society.

LO2: Examine the production processes involved of the major wine and spirit regions of the world.

LO3: Investigate the classification of market segmentation when deploying branding strategies in the wine and spirit industry.

LO4: Analyse the elements of wines and spirits through the systematic tasting technique.

LO5: Analyse the application of purchasing methods ,financial management and stock and legislative control to licensed premises.

Full Details of Teaching and Assessment
2025/6, Trimester 2, In Person,
VIEW FULL DETAILS
Occurrence: 002
Primary mode of delivery: In Person
Location of delivery: CRAIGLOCKHAR
Partner:
Member of staff responsible for delivering module: Gavin Urie
Module Organiser:


Student Activity (Notional Equivalent Study Hours (NESH))
Mode of activityLearning & Teaching ActivityNESH (Study Hours)NESH Description
Face To Face Seminar 22 Seminars will include lecture and tutorial content, practical systematic tasting workshops, assessment workshops and guest speakers. Each seminar will focus on a key theme.
Online Guided independent study 178 Guided independent study, You will be guided to readings, resources and case studies each week to help you prepare for each topic on the module. This time will also include working on assessments, formative feedback and wider reading relating to the module.
Total Study Hours200
Expected Total Study Hours for Module200


Assessment
Type of Assessment Weighting % LOs covered Week due Length in Hours/Words Description
Centrally Time Tabled Examination 50 1~2~3~4~5 Exam Period HOURS= 1 hour 30 The exam will be based on all themes of the module and will be structured in two parts. Part A of the Examination contains 20 multiple choice questions. You should answer all of these.Part B of the Examination consists of 4-6 essay questions. You should answer 2 of these.The exam will take place online, and is open-book.
Practical Skills Assessment 50 1~2~3 Week 8 HOURS= 15 minutes You are required to present a selected wine (or non-alcoholic wine) and provide background on the story behind the wine, production methods, marketing and terroir. You will then present a systematic tasting of the wine for the class.
Component 1 subtotal: 50
Component 2 subtotal: 50
Module subtotal: 100

Indicative References and Reading List - URL:
International Wines and Spirits Management