Core Module Information
Module title: Contemporary Issues in Hospitality Management

SCQF level: 11:
SCQF credit value: 20.00
ECTS credit value: 10

Module code: TSM11107
Module leader: Gesthimani Moysidou
School The Business School
Subject area group: Tourism and Languages
Prerequisites

There are no pre-requisites for this module to be added

Description of module content:

Demographic changes and trends in consumer demand and expectations. The increasing role and influence of social media. The pervasive impact of globalisation. Sectors such as couchsurfing, pop up hospitality, Air BnB, serviced apartments, Changes in operating patterns, supply chains, management contracts. The industry?s relationship with the environment and issues of sustainable development. Hospitality as an ethical practice. Emerging marketing strategies and distribution challenges. Harnessing the full potential of the information and communication technologies. The changing nature of the hospitality workforce; education and training issues.

Learning Outcomes for module:

Upon completion of this module you will be able to

LO1: Interpret the breadth and diversity of the range of contemporary issues facing hospitality organisations across the world.

LO2: Critically analyse the nature, effects and implications of each key contemporary issue.

LO3: Synthesise knowledge of the key contemporary issues, and their inter-relationship in the context of hospitality management.

LO4: Critically evaluate the overall impacts of emerging contemporary issues upon the international hospitality business.

Full Details of Teaching and Assessment
2023/4, Trimester 2, In Person,
VIEW FULL DETAILS
Occurrence: 001
Primary mode of delivery: In Person
Location of delivery: CRAIGLOCKHAR
Partner:
Member of staff responsible for delivering module: Gesthimani Moysidou
Module Organiser:


Student Activity (Notional Equivalent Study Hours (NESH))
Mode of activityLearning & Teaching ActivityNESH (Study Hours)
Face To Face Lecture 12
Face To Face Seminar 24
Online Guided independent study 164
Total Study Hours200
Expected Total Study Hours for Module200


Assessment
Type of Assessment Weighting % LOs covered Week due Length in Hours/Words
Report 50 1~2 8 , WORDS= 2500
Essay 50 1~2~3~4 13 , WORDS= 2500
Component 1 subtotal: 50
Component 2 subtotal: 50
Module subtotal: 100

Indicative References and Reading List - URL:
TSM11107 - Contemporary Issues in Hospitality Management