Core Module Information
Module title: Business Skills for Tourism, Hospitality and Event Management

SCQF level: 11:
SCQF credit value: 20.00
ECTS credit value: 10

Module code: TSM11121
Module leader: Kelsy Hejjas
School The Business School
Subject area group: Tourism and Intercultural Business Communication
Prerequisites

There are no pre-requisites for this module to be added

Description of module content:

The module covers the various issues involved in the planning, development and management of those events specifically designed for the tourism industry. Specifically, the module considers the sources of funding, budgetary and other financial issues associated with planning and managing an event for tourism; it examines the people skills, quality issues, employment contracts and other human resource development concerns that need to be taken into account by events managers and organisers within the tourism industry; it addresses logistical issues such as crowd control, venue selection, staging and lighting which must be addressed in event management for tourism; it considers the various aspects of risk management for events designed for tourism, specifically the financial, legal and ethical safeguards required.

Learning Outcomes for module:

Upon completion of this module you will be able to

LO1: Develop a critical understanding of various human resource management and development issues in tourism, hospitality, and events

LO2: Critically assess the financial issues involved in tourism, hospitality and event planning and management

LO3: Critically evaluate the logistical and supply chain management issues within tourism, hospitality and event business management

LO4: Demonstrate a critical understanding of risk management issues in tourism, hospitality, and events contexts

Full Details of Teaching and Assessment
2024/5, Trimester 1, FACE-TO-FACE, Edinburgh Napier University
VIEW FULL DETAILS
Occurrence: 001
Primary mode of delivery: FACE-TO-FACE
Location of delivery: CRAIGLOCKHAR
Partner: Edinburgh Napier University
Member of staff responsible for delivering module: Kelsy Hejjas
Module Organiser:


Student Activity (Notional Equivalent Study Hours (NESH))
Mode of activityLearning & Teaching ActivityNESH (Study Hours)NESH Description
Face To Face Seminar 12 Contact Module Leader
Independent Learning Guided independent study 164 Contact Module Leader
Face To Face Lecture 24 Contact Module Leader
Total Study Hours200
Expected Total Study Hours for Module200


Assessment
Type of Assessment Weighting % LOs covered Week due Length in Hours/Words Description
Report 40 2 8 HOURS= 0, WORDS= 2000 Contact Module Leader
Project - Written 60 1-4 13 HOURS= 0, WORDS= 5000 Contact Module Leader
Component 1 subtotal: 40
Component 2 subtotal: 60
Module subtotal: 100

Indicative References and Reading List - URL:
TSM11121 Business Skills for Tourism, Hospitality and Event Management