There are no pre-requisites for this module to be added

In this module you will learn to critically understand the nature, scope and diversity of the hospitality industry, and to interpret the key components of international hospitality operations and best practice in their management. Emerging trends and developments in hospitality operations will also be examined.An introduction to the hospitality industry including its significance in the service sector, its relationship with partner industries and its economic significance. An analysis of the sectors comprising the industry. Fundamental components of, and principal systems utilised in, hospitality operations. The design, planning and management of hospitality facilities. Hospitality product design, development, delivery and performance management.

Upon completion of this module you will be able to

LO1: Critically understand the nature, scope and diversity of the hospitality industry.

LO2: Appraise and differentiate the fundamental components of hospitality operations.

LO3: Interpret and evaluate best practice in the management of hospitality operations.