Core Module Information
Module title: Managing International Hospitality Organisations

SCQF level: 11:
SCQF credit value: 20.00
ECTS credit value: 10

Module code: TSM11122
Module leader: Ahmed Hassanien
School The Business School
Subject area group: Tourism and Languages

There are no pre-requisites for this module to be added

Description of module content:

An introduction to the hospitality industry including its significance in the service sector, its relationship with partner industries and its economic significance. An analysis of the sectors comprising the industry. Fundamental components of, and principal systems utilised in, hospitality operations. The design, planning and management of hospitality facilities. Hospitality product design, development, delivery and performance management.

Learning Outcomes for module:

LO1. Critically understand the nature, scope and diversity of the hospitality industry
LO2.Appraise and differentiate the fundamental components of hospitality operations
LO3.Interpret and evaluate best practice in the management of hospitality operations.

Full Details of Teaching and Assessment
2023/4, Trimester 1, FACE-TO-FACE, Edinburgh Napier University
Occurrence: 001
Primary mode of delivery: FACE-TO-FACE
Location of delivery: CRAIGLOCKHAR
Partner: Edinburgh Napier University
Member of staff responsible for delivering module: Ahmed Hassanien
Module Organiser:

Student Activity (Notional Equivalent Study Hours (NESH))
Mode of activityLearning & Teaching ActivityNESH (Study Hours)
Face To Face Lecture 12
Face To Face Seminar 24
Independent Learning Guided independent study 164
Total Study Hours200
Expected Total Study Hours for Module200

Type of Assessment Weighting % LOs covered Week due Length in Hours/Words
Report 10 1-2 4 HOURS= 0, WORDS= 500
Report 40 1,2 & 3 7 HOURS= 0, WORDS= 2500
Essay 10 2-3 10 HOURS= 0, WORDS= 500
Essay 40 2-3 12 HOURS= 0, WORDS= 2500
Component 1 subtotal: 50
Component 2 subtotal: 50
Module subtotal: 100

Indicative References and Reading List - URL:
Managing International Hospitality Organisations