Core Module Information
Module title: Contemporary Issues in Hospitality Management

SCQF level: 11:
SCQF credit value: 20.00
ECTS credit value: 10

Module code: TSM11507
Module leader: Gesthimani Moysidou
School The Business School
Subject area group: Tourism and Languages
Prerequisites

There are no pre-requisites for this module to be added

Timetables
Description of module content:

Demographic changes and trends in consumer demand and expectations. The increasing role and influence of the media. The emerging impact of globalisation. New growth sectors such as timeshare and cruising. Changes in operating patterns and supply chains. The growth in, and hospitality?s inter-relationship with, events and festivals. The nature of strategic alliances. The industry?s relationship with the environment and issues of sustainable development. Emerging marketing strategies and distribution challenges. Harnessing the full potential of the information and communication technologies. The changing nature of the hospitality workforce. Addressing terrorism and related safety and security issues. The emergence of an increasingly litigious culture.

Learning Outcomes for module:

Upon completion of this module you will be able to

LO1: Interpret the breadth and diversity of the range of contemporary issues facing hospitality organisations across the world.

LO2: Critically analyse the nature, effects and implications of each key contemporary issue.

LO3: Synthesise knowledge of the key contemporary issues, and their inter-relationship in the context of hospitality management.

LO4: Critically evaluate the overall impacts of emerging contemporary issues upon the international hospitality business.

Full Details of Teaching and Assessment

Indicative References and Reading List - URL:
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